Savour... traditional fare served under handsome stone vaults of the former stable where Savoie holds the spotlight! The best of local goodness, seasons and traditions blended by Philippe Denis are transformed into palate-pleasing harmonies: homemade foie gras, fillet of fera, breast of young guinea fowl with reblochon, Savoie-bred meats and lamb, Foncouverte snails, sautéed scallops and sweetbreads... Valérie Denis will guide you in your choice of menus and in organising your business, party and reception meals. Outstanding wine selection.

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